Indonesia Decaf Coffee Beans for US Roasters & Importers
Indonesia is a globally recognized coffee-producing country known for its distinctive flavor profiles and diverse processing methods. At SCI Coffee, we supply high-quality Indonesian decaf coffee beans for roasters, importers, and wholesale buyers in the United States.
Our decaffeinated coffee is produced from carefully selected green coffee beans and processed to remove caffeine while preserving flavor integrity—making it suitable for both specialty and commercial roasting for the US market.
What Are Decaf Coffee Beans?
Decaf coffee beans, also known as decaffeinated coffee, are coffee beans that have had most of their caffeine removed through controlled processing methods. Our decaf coffee begins as premium Indonesian Arabica sourced from established growing regions such as Sumatra and Java.
The decaffeination process is carried out using internationally accepted methods that meet US food safety and import requirements, ensuring both quality and compliance.
US Decaf Demand: Market Signals (2024–2025)
Demand for decaf coffee in the United States continues to show positive momentum, supported by both consumer surveys and industry indicators:
Consumer trend (NCA): The National Coffee Association’s Spring 2024 survey reports that 7% of Americans consumed decaf coffee in the past day, a widely used national benchmark for US coffee consumption patterns.
Share growth (industry summary): Coffee Intelligence notes that decaf’s share of US coffee consumption increased by approximately 33% from 2024 to 2025, citing NCA data (commonly referenced via secondary summaries, as the full Fall 2025 report is paid).
Processor performance (business indicator): Swiss Water, one of the world’s leading decaffeination processors, reported a 56% year-over-year revenue increase in Q2 2025, often interpreted as a signal of rising decaf demand and capacity utilization.
Market volume (trade data): IndexBox estimates that US decaffeinated coffee consumption grew by 0.9% in 2024 to approximately 218,000 tons, continuing a steady multi-year upward trend.
Longer-term outlook: Grand View Research projects the global decaffeinated coffee market to grow at an estimated 5.3% CAGR from 2025 to 2030, indicating that decaf demand is not a short-term trend.
Key growth drivers frequently cited in industry coverage include health and sleep considerations, improving quality of “premium decaf” in the specialty segment, and increasing decaf adoption among consumers aged 40 and above.
Decaffeination Methods Available
We offer multiple decaffeination options depending on buyer requirements:
Ethyl Acetate (EA) Decaf
- Naturally derived from sugarcane
- Preserves sweetness and body
- Widely used in specialty coffee
- Approved and compliant with US FDA standards
Swiss Water Process (Upon Request)
- Chemical-free, water-based method
- Maintains original flavor characteristics
- Suitable for premium specialty roasters
Each process reduces caffeine content to industry-accepted levels while maintaining cup quality.
Flavor Profile & Cupping Characteristics
Indonesian decaf coffee beans typically feature:
- Medium to full body
- Low to medium acidity
- Notes of chocolate, caramel, nutty sweetness, and mild spice
- Clean finish and balanced mouthfeel
Flavor profiles may vary depending on origin and decaffeination method.
Product Specifications
- Coffee type: Arabica (Robusta available upon request)
- Form: Green coffee beans
- Caffeine Contain 0.05%-0.2%
- Screen size: 15+
- Moisture content: 11–12%
- Defect tolerance: Within SCA export standards: 60 kg jute bags with GrainPro liner
- Minimum Order Quantity (MOQ): Available upon discussion
Compliance for the US Market
- FDA-registered export handling
- Complete shipping and export documentation
- Full traceability from farm to shipment
- Pre-export quality control
This ensures smooth import procedures and reduced compliance risk for US buyers
Why Source Decaf Coffee from Indonesia?
Indonesia offers a compelling alternative to mainstream decaf origins by combining distinctive flavor profiles with a reliable, scalable supply. Shaped by diverse terroirs, Indonesian decaf coffee beans allow roasters to differentiate their decaf offerings with origin character without compromising consistency.
Indonesia’s established coffee infrastructure supports steady export volumes, while ethical sourcing practices and direct trade options strengthen transparency and long-term partnerships. With competitive bulk pricing and dependable logistics, Indonesia is a practical solution for roasters seeking export-ready decaf coffee beans with stable supply.
Ideal for US Buyers
Our decaf coffee beans are suitable for:
- Specialty coffee roasters
- Coffee importers and distributors
- Private label coffee brands
- Wholesale and commercial roasting operations
Request Samples or Pricing
Suppose you are sourcing decaf coffee beans for US roasting or import, PT. Cahaya Arta Exindo is ready to support your supply needs from sampling to shipment.
Talk directly with our export team:
- WhatsApp: +62 858 7632 2821
- Email: specialtycoffee.idn@gmail.co / cahaya.exindo@gmail.com